WARM ZUCCHINI SALAD WITH BALSAMIC VINAIGRETTE
Ingredients
2 tbsp olive oil
4 zucchini small
1-2 grilled red peppers
5-6 cherry tomatoes
1/2 cup marinated mushrooms
1 clove garlic, crushed
5-6 leaves basil fresh or 1 tsp dried
1 tbsp balsamic vinegar
salt and pepper to taste
Instructions
Slice the zucchini ¼ inch thick , sprinkle them with salt and pan fry them in olive oil on medium heat for 2-3 minutes on each side until golden.
Remove the zucchini from the pan and put them in the salad bowl, squeeze 1 garlic clove directly over the zucchini and tear a few basil leaves into the salad bowl to allow warm zucchini absorb the flavours.
Slice grilled peppers and tomatoes and add them to the bowl.
Mix in the mushrooms, drizzle a tablespoon of balsamic vinegar.
Serve with balsamic grilled chicken.