Balsamic Vinaigrette Dressing
INGREDIENTS
1/4 cup olive oil
1/4 cup red onion, diced
3 garlic cloves, peeled and minced
1 teaspoon dijon mustard
1 teaspoon maple syrup
3 tablespoons balsamic vinegar
1 tablespoon fresh lemon juice
1/8 teaspoon salt
INSTRUCTIONS
Heat a medium skillet over medium/high heat. Add olive oil.
When olive oil is fragrant add onion and garlic. Let sauté in olive oil for 1-2 minutes.
Turn heat to low heat and let olive oil, garlic, and onion simmer uncovered for 10-15 minutes. Then remove from heat and let cool.
Add all ingredients for the dressing into a mason jar, close tightly, and shake until all ingredients are combined.