Chickpea salad

[yosemite_ca]

• 
  
• 
  
  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp lemon juice, from 1 large lemon
  • 1 garlic clove, pressed or minced
  • 1/2 tsp sea salt, or to taste
  • 1/8 tsp black pepper
  • 1 1/2 cups cherry tomatoes, halved
  • 1 English Cucumber, halved and sliced
  • 15 oz chickpeas, or garbanzo beans, drained, rinsed
  • 1/2 medium red onion, thinly sliced
  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped
  • 4 oz feta cheese, diced
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  1. 
     
     Combine the dressing ingredients in a small bowl: 3 Tbsp olive oil, 3 Tbsp lemon juice, 1 pressed garlic clove, 1/2 tsp salt and 1/8 tsp pepper and whisk to combine (or shake them together in a small mason jar).
     
  2. 
     
     Combine remaining chickpea salad ingredients in a salad bowl, add dressing to taste (we used all of it) and toss to coat.