Homemade Boursin Cheese
INGREDIENTS
2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1⁄2 teaspoon dried marjoram
1⁄2 teaspoon basil
1⁄2 teaspoon chives
1⁄2 teaspoon black pepper
1⁄4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley
DIRECTIONS
Have cheeses and butter at room temperature.
Crush garlic.
Mix cheeses, butter and garlic.
Add remaining ingredients, mix well.
Pack into a container just large enough to hold the boursin and store in refrigerator.
To serve, bring to room temperature.