sauteed chicken breasts
well. not hard, not boring. well browned on each side over medium high heat. then i made a sauce of shallots, broth and white wine (which was tasty!) finished with milk and cornstarch, to thicken.
we ate it with peas.
tonight, roasted chicken that i will make as quickly as possible, because i might not get out of class till 5, but shakespeare in the park starts at 6!
its amazing how quickly i revert back to student lifestyle.
also, not going camping this weekend after all. i found out half the people going are people i don't know or dislike- that would be unpleasant.
we ate it with peas.
tonight, roasted chicken that i will make as quickly as possible, because i might not get out of class till 5, but shakespeare in the park starts at 6!
its amazing how quickly i revert back to student lifestyle.
also, not going camping this weekend after all. i found out half the people going are people i don't know or dislike- that would be unpleasant.