Лечебные свойства хмеля
(Я знала только о седативных)
https://pubmed.ncbi.nlm.nih.gov/19655312/
"Hop (Humulus lupulus L.) is an essential ingredient of beer, where it provides the typical bitter taste, but is also applied in traditional folk medicine for sedative and antibacterial purposes. In this study, we demonstrate and compare the anti-inflammatory effect of various classes of hop bitter acids (HBA), including alpha-acids (AA), beta-acids (BA), and iso-alpha-acids (IAA), in fibroblasts, which are important players in the inflammatory response."
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603919/
'Hop plants (Humulus lupulus L.) are cultivated for the brewing industry, where only female cones are considered valuable products due to the presence of bitter acids [27]. In the end, two-thirds of the plant (mainly leaves and stems) is unexploited, whereas the whole plant is known to contain a wide range of active biomolecules, such as anti-inflammatory compounds"
https://pubmed.ncbi.nlm.nih.gov/19655312/
"Hop (Humulus lupulus L.) is an essential ingredient of beer, where it provides the typical bitter taste, but is also applied in traditional folk medicine for sedative and antibacterial purposes. In this study, we demonstrate and compare the anti-inflammatory effect of various classes of hop bitter acids (HBA), including alpha-acids (AA), beta-acids (BA), and iso-alpha-acids (IAA), in fibroblasts, which are important players in the inflammatory response."
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603919/
'Hop plants (Humulus lupulus L.) are cultivated for the brewing industry, where only female cones are considered valuable products due to the presence of bitter acids [27]. In the end, two-thirds of the plant (mainly leaves and stems) is unexploited, whereas the whole plant is known to contain a wide range of active biomolecules, such as anti-inflammatory compounds"