Nikujaga ~with a little touch of Indonesian taste~
Well yesterday i made Nikujaga, a really simple Japanese dish. I made it with my own style and of course a slight Indonesian taste because I used kecap manis (well the shoyu in my kitchen was out of stock ^_^). Nikujaga's taste and ingredients are simple, the cooking technique is also simple. We just need a small amount of beef slices, potato, onion, stock (or dashi), sugar, soy sauce (shoyu and kecap manis) and some cooking oil. Heat the oil stir fry the onion then potato after they're coated by the oil put in the sliced beef then add all the remaining ingredients simmer until all the liquid almost gone. Voila dekiagari! ready to be served and eaten. Omeshiagari!