This is from my mom's old handwritten (okay, some of it was typed) recipe book. That's actually where just about all of these recipes are coming from, or from cookbooks I inherited from her. Why am I posting them now? I'll tell you later.
Anna Mann is one of the dormitories at
Reed College in Portland, Oregon.
C = cup
T = Tablespoon
t = teaspoon
degrees are in Farenheit (or however that's spelled)
Graham Cracker Crust
20 graham crackers, crushed
one stick (1/4 C) butter
3 T sugar
- press into pan
- bake at 350 degrees for 5 minutes
Filling
12 oz cream cheese
1/2 C sugar
2 eggs, beaten
1/2 t vanilla
- cream cheese and sugar
- add eggs and vanilla
- bake at 350 degrees for 20 minutes
Topping
1 C sour cream
1 T sugar
1 t vanilla
- mix
- pour on filling
- bake at 350 degrees for 5 minutes
let stand overnight in refrigerator