So far, my wildly risque Friday night has consisted of going out for barbecue (where we...*gasp*...stayed 20 minutes after the restaurant had closed), then coming home to reorganize the flour and sugar bins in my kitchen. I reclaimed so much space that I devoted an entire tin to peripheral coffees (the main stash lives in a cabinet
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I recently took measurements for the broom closet out there. I plan to build some shelves and convert it to food storage space this week. I can't wait.
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