Today is the traditional Chinese Dumpling Day~
Happy Dumpling Day! XD
Homemade Nyonya Rice Dumpling (half the rice is blue! Yum~) by my mum and god-mum. XD
Zongzi is traditionally eaten during the
Dragon Boat Festival (Mandarin: Duanwu; Cantonese: Tuen Ng) which falls on the fifth day of the fifth month of the
Chinese calendar (approximately early- to mid-June), commemorating the death of
Qu Yuan, a famous
Chinese poet from the kingdom of
Chu who lived during the
Warring States period. Known for his patriotism, Qu Yuan tried unsuccessfully to warn his king and countrymen against the
expansionism of their
Qin neighbors. When the
Qin Dynasty general
Bai Qi took
Yingdu, the Chu capital, in 278 BC, Qu Yuan's grief was so intense that he drowned himself in the
Miluo river after penning the
Lament for Ying. According to legend, packets of rice were thrown into the river to prevent
fish from eating the poet's body.
[1] Another version states that zongzi were given to placate a
dragon that lived in the river.
(Source: Wikipedia)
Now back to studying. ;_;