friday nite food porn
swine!
chops that have the skin on, soaked 1 hr. in a mix of lime juice and Crystal with a sprinkle of crushed red pepper. coated shake-&-bake style in a plastic bag containing a mix of Chef Jakcass’ 5 Sacred C’s - chile powder, cinnamon, coriander, cumin, curry powder. broiled 5 min. a side. smothered in chopped New Mexico green chiles.
always buy chops that have the skin on. that extra layer keeps them moist, allows you to blacken them up like this and not have them turn to shoe leather.
served up beside a lively antipasti salad and lemon vinaigrette.
eat!