Releases for Echochi, and photos yo.
So I'm glad to be here to announce Echochi's other release~ Hanamai Koeda de Aimashou, downloadable HERE. Please leave your thanks there! Poor cheezy worked her ass off for this one. If you don't wish to download, you can wait for it to be approved on MangaFox. It might take a bit of time, though.
ETA: Now readable on MF!
By the way, if you read the post, we need editors and cleaners, so pop by HERE, read the job descriptors and just apply if you feel up to it. We would like you to at least stay for the entire project instead of leaving halfway through, if you're doing a title that goes beyond one-shot/one volume.
I ALSO MANAGED TO MEET THE DEADLINE FOR FIRST CHAPTER OF END GAME!! So this means that from that screenshot you saw, you can cancel the first one away...And I'm still left with quite a bit...Ohnoez. *facepalm* But I'm telling you, End Game for chapter 1 is very interesting. If you like creepy!seme, you might like End Game, because he gives off the creepy vibes. Also his indifferent face just reminds me of Doumeki so much it's not even funny. >>;; And he responds like how Doumeki always goes, "Ou." You know. >>; If this was even turned anime/OVA, he needs Doumeki's voiceover to act his role...
In case you need the revised summary: "Itou Katsuya, a high school student whose parents are both dead, lives with his guardian, foster father Tooru. Katsuya doesn't call Tooru 'father' or recognize him as one not only because he isn't, but also because he harbors conflicting feelings that are beyond what a son would feel for a father.
Besides dealing with such feelings for Tooru, he meets his deceased mother's old friend. It sparked his interest that his mother was killed in a case of hit-and-run, which the culprit had not been caught yet. And he is about to find out who the killer is..."
Besides all these updates, I BRING YOU PHOTOS THAT I PROMISED blurry19! :D My mom and I randomly cooked noodles that are complete vegetarian just two days ago.
But before we started, I had to take that bread-like soft fluffy thing to eat. The one that I took a picture of that many of you said it looks so cute not to eat. Or it looks inedible. LOL causscion -waifu, people said what you bought for me looks inedible. HARHAR.
Inside as you can see is red bean, and milk cream. IT TASTES GOOD THANK YOU WAIFU. But too much of it will make you go eurgh. :X
Then we fried noodles. Kay, we used the yakisoba kind of noodles. And whatever ingredients was inside, we dumped it since we don't take onion/garlic/leek etc and meat. To fry along the noodles we also have tomatoes. <333
Errr, I think this is called "eniki mushrooms" universally. Anyway in Chinese it's called 金针菇...You get it a lot in hot and sour sichuan soups. :P It's nice~ We dumped that in as well.
Yeah, ready the usual stuff. Oil, soy sauce, salt and sugar. The dark soy sauce is to give it a dark color later, and it tastes nice that way too. :3 We chopped carrots and cabbage. The other is just some random vegetable which I forgot its name, suddenly, so never mind. We're thinking of replacing that green vegetable with bean sprouts the next time instead. Might taste nicer!
As you can see, we had eggs so we put the eggs to fry first. I forgot the reason, but it's practically to let the eggs better soak up the taste later, perhaps? Or just let the eggs taste nicer absorbing some of the oil in the pan. We haven't added anything here, except a bit of soy sauce when we beat the eggs.
So we took it out when we were done, and then dumped in the vegetables, carrots and cabbage (because we can soften the carrots first) and tomatoes. Then we put in soy sauce and salt and sugar. :D
So we did all that in moderation. Once all that vegetable feels relatively soft (it will sort of...'grow smaller') you can...
Dump your DARK SOY SAUCE IN. Yum.
Don't forget those eggs! Dump it in as well and fry around.
And finally the noodles. Actually for the noodles, instead of opening them right away to use them, my mom suggested that next time we boil it first, then drain it so it becomes lose and easier to fry. And stuff.
The end product?
Tadaaaaa~~~ One thing about this kind of yakisoba noodles, is that it does not absorb water, so we made a mistake by putting in a bit of extra water. But in the end it also helped since it was still relatively salty when we were done with the cooking. >>;; So don't put too much salt, and refrain from putting in much water. Just water where you have watched the vegetables and tomatoes will probably be enough.
We didn't dump the chili in. :D We just ate it with the noodles like this. I LOVE CHILI PADI :3
Also, fun fact yesterday when I went out to my relative's:
ifdhojfopakdfpekdf SHE WAS SITTING ON MY LEG LOLOLOLOL. (Please ignore that fat leg...) It's like, she just went and sat there as if like the floor was very flat. And the other one was SO CUTE. She lay down and propped her head on my leg. xDDDD;; And both of them stayed that way for awhile, which cracked my aunt up real hard. :P
ETA: Now readable on MF!
By the way, if you read the post, we need editors and cleaners, so pop by HERE, read the job descriptors and just apply if you feel up to it. We would like you to at least stay for the entire project instead of leaving halfway through, if you're doing a title that goes beyond one-shot/one volume.
I ALSO MANAGED TO MEET THE DEADLINE FOR FIRST CHAPTER OF END GAME!! So this means that from that screenshot you saw, you can cancel the first one away...And I'm still left with quite a bit...Ohnoez. *facepalm* But I'm telling you, End Game for chapter 1 is very interesting. If you like creepy!seme, you might like End Game, because he gives off the creepy vibes. Also his indifferent face just reminds me of Doumeki so much it's not even funny. >>;; And he responds like how Doumeki always goes, "Ou." You know. >>; If this was even turned anime/OVA, he needs Doumeki's voiceover to act his role...
In case you need the revised summary: "Itou Katsuya, a high school student whose parents are both dead, lives with his guardian, foster father Tooru. Katsuya doesn't call Tooru 'father' or recognize him as one not only because he isn't, but also because he harbors conflicting feelings that are beyond what a son would feel for a father.
Besides dealing with such feelings for Tooru, he meets his deceased mother's old friend. It sparked his interest that his mother was killed in a case of hit-and-run, which the culprit had not been caught yet. And he is about to find out who the killer is..."
Besides all these updates, I BRING YOU PHOTOS THAT I PROMISED blurry19! :D My mom and I randomly cooked noodles that are complete vegetarian just two days ago.
But before we started, I had to take that bread-like soft fluffy thing to eat. The one that I took a picture of that many of you said it looks so cute not to eat. Or it looks inedible. LOL causscion -waifu, people said what you bought for me looks inedible. HARHAR.
Inside as you can see is red bean, and milk cream. IT TASTES GOOD THANK YOU WAIFU. But too much of it will make you go eurgh. :X
Then we fried noodles. Kay, we used the yakisoba kind of noodles. And whatever ingredients was inside, we dumped it since we don't take onion/garlic/leek etc and meat. To fry along the noodles we also have tomatoes. <333
Errr, I think this is called "eniki mushrooms" universally. Anyway in Chinese it's called 金针菇...You get it a lot in hot and sour sichuan soups. :P It's nice~ We dumped that in as well.
Yeah, ready the usual stuff. Oil, soy sauce, salt and sugar. The dark soy sauce is to give it a dark color later, and it tastes nice that way too. :3 We chopped carrots and cabbage. The other is just some random vegetable which I forgot its name, suddenly, so never mind. We're thinking of replacing that green vegetable with bean sprouts the next time instead. Might taste nicer!
As you can see, we had eggs so we put the eggs to fry first. I forgot the reason, but it's practically to let the eggs better soak up the taste later, perhaps? Or just let the eggs taste nicer absorbing some of the oil in the pan. We haven't added anything here, except a bit of soy sauce when we beat the eggs.
So we took it out when we were done, and then dumped in the vegetables, carrots and cabbage (because we can soften the carrots first) and tomatoes. Then we put in soy sauce and salt and sugar. :D
So we did all that in moderation. Once all that vegetable feels relatively soft (it will sort of...'grow smaller') you can...
Dump your DARK SOY SAUCE IN. Yum.
Don't forget those eggs! Dump it in as well and fry around.
And finally the noodles. Actually for the noodles, instead of opening them right away to use them, my mom suggested that next time we boil it first, then drain it so it becomes lose and easier to fry. And stuff.
The end product?
Tadaaaaa~~~ One thing about this kind of yakisoba noodles, is that it does not absorb water, so we made a mistake by putting in a bit of extra water. But in the end it also helped since it was still relatively salty when we were done with the cooking. >>;; So don't put too much salt, and refrain from putting in much water. Just water where you have watched the vegetables and tomatoes will probably be enough.
We didn't dump the chili in. :D We just ate it with the noodles like this. I LOVE CHILI PADI :3
Also, fun fact yesterday when I went out to my relative's:
ifdhojfopakdfpekdf SHE WAS SITTING ON MY LEG LOLOLOLOL. (Please ignore that fat leg...) It's like, she just went and sat there as if like the floor was very flat. And the other one was SO CUTE. She lay down and propped her head on my leg. xDDDD;; And both of them stayed that way for awhile, which cracked my aunt up real hard. :P