Got to test the new onigiri molds out
Testing out the new onigiri molds
Filled with tuna, seasoned with ebi fumi furikake.
Boy these new molds sure make things easy! I should have invested in some a long time ago. The small ones you can't see very well in the photo and they were from left over rice. They are a heart shape and a star shape. Some day I will get fancy with them. For now I just made these quickly so I don't have to cook all day long.