Super Mountain Potato
These are so good and fairly easy to make, they just take a lot of time. I assure you that they're worth it though!
Ingredients:
3 Large Russet Potatoes
1 Bag of Frozen Broccoli Florets
One Large Spoonful of Sour Cream (real or fake!)
Lots of Shredded Cheese (+10 Points for using Teese)
Bacon Bits / Bac-Os to taste (For me, lots. About a tbsp.5)
Salt, Pepper, Cayenne to taste as well
Preheat oven to 450º.
Start off by rinsing your potatoes and wrapping them in foil. Place them in the oven and set for an hour.
After about the 30-40 minute mark, get some butter and your broccoli in a pan and steam those babies soft. Save three little florets for garnish.
Combine everything in a bowl and mash it up.
Take your potatoes out of the oven but leave it on.
Cut a canoe shape into the lil guys and scoop out most of the starchy goodness into the broccoli mixture.
Now mash that up.
Butter up the inside of the potatoes.
Scoop it into the potato boats and add cheese to the summit.
Stick them into the oven again for about 10-15 minutes until the mountains get a bit crispy.
Top off with a little pepper and the rescued florets for garnish.
Enjoy!
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