Caribbean Kabob & Houka
This spot just opened up too not too long ago. Its a mix between carribbean and middle eastern cuisine. I walked in there and Adil was trying very hard to look busy, knowing he couldn't wait to get off 'n smoke a joint or something. He tried to get me to try the jerk chicken, but I took a menu and a rain check. He started telling me about his improvised "bouncer skills". Well this plac has a houka bar. Its a glassed in section with a view to the outside which is nice considering what a houka bar is. I remember when I first used a houka. Its like a middle eastern bong. but off course they don't smoke hasish here. Like Aziz 'n I used to do. Damn I miss him! Anyway just like a bong the flavor stays in there so they have an assortment of houkas for the over 15 flavors they have. so the flavors don't get mixed up. Well some smart-ass white boys from Towson University. Tried to pack one of the houkas with some green. lol the owner gets all parranoid, for one they are right there in plain sight of the boyz in blue if they were to roll through, plus they fuckin with da flavor. So he throws them out, by now they too mellow to even care and he gets to keep whatever else was left of their stash. He tells me Tony and his crew came to visit and tried the same thing too, or @ least were going to right before he stopped them, so they took a table outback and just rolled a joint! I guess C.B.S is back in biz