VSC has good cheese
"I like the clickie ones." "Oh, yes, definitely the clickie ones." I just walked past this conversation, this DOCTOR conversation, about pens, on my way to the break room. *falls over* I don't know why, but I find that REDICULOUSLY funny. o_O
Yeah, I'm having a REALLY hard time concentrating today :P.
Time change aside it's been kind of a crazy day. They do this big CE event at VSC, also called C2E2 (something like Chicagoland CE Event), and that was today. After the event there was a cheese and wine reception here at the hospital with tours of the newly redecorated facilities. I got to see a doc from each of my former hospitals, my faves <3. Dr. Anda from Banfield and Dr. Kurzeja from GRAH. It was REALLY good to see them and get to chat for a minute. They're both proud of me for working here and happy that I'm so happy here. It was a busy, chaotic start to the shift, but fun at the same time.
And... here I am, eating things that are VERY bad for me. I've scarfed who knows how much delicious cheese, and there's pie too!! French Silk is HEAVEN, and the apple and the lemon ones are good too. Nom... There's this soft white cheese with dill in it that is absolutely to DIE for. I wish I knew what it was!!
I think I had more to say, but I don't remember any more. That is also funny to me for some reason. Maybe I need a skosh more sleep... o_O
10 more minutes till I'm back to the grind. Mrow.
Yeah, I'm having a REALLY hard time concentrating today :P.
Time change aside it's been kind of a crazy day. They do this big CE event at VSC, also called C2E2 (something like Chicagoland CE Event), and that was today. After the event there was a cheese and wine reception here at the hospital with tours of the newly redecorated facilities. I got to see a doc from each of my former hospitals, my faves <3. Dr. Anda from Banfield and Dr. Kurzeja from GRAH. It was REALLY good to see them and get to chat for a minute. They're both proud of me for working here and happy that I'm so happy here. It was a busy, chaotic start to the shift, but fun at the same time.
And... here I am, eating things that are VERY bad for me. I've scarfed who knows how much delicious cheese, and there's pie too!! French Silk is HEAVEN, and the apple and the lemon ones are good too. Nom... There's this soft white cheese with dill in it that is absolutely to DIE for. I wish I knew what it was!!
I think I had more to say, but I don't remember any more. That is also funny to me for some reason. Maybe I need a skosh more sleep... o_O
10 more minutes till I'm back to the grind. Mrow.