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So, I still have not started my workouts, but I plan on doing it today. I need to get back into it.
My weight has dropped a little bit, which means my bloating/pms issues are finally over. Thank god. Ugh. Anywho, I wanted to share a few simple recipes I came across and LOVE. I have one healthy dinner, one semi-healthy side, and a not very healthy desert. However, I'm not going to post the desert unless someone actually requests it. I don't want to hinder anyone's summer weight loss.
I made these a few days ago, and I love them, and I've actually been eating small slices of the Peanut Butter Cup/Chocolate cheesecake. Day 3, and between two people we still have about 2/3rds of the pie left. :)
Easy Parmesan-Garlic Chicken: Takes bout 30 min, makes 6 servings
1/2 cup grated Parmesan Cheese
1 env. (0.7 oz) italian dressing mix
1/2 tsp. garlic powder
6 boneless chicken breast halves
Heat oven to 400 f
mix cheese, dressing mix, and garlic powder
Moisten chicken with water and coat with mix. Place in shallow baking dish
Bake 20-25 min.
NOTE: I actually used a parm. cheese substitute. It turned out well!
5-minute cheesy broccoli toss
4 cups broccoli florets
1/2 tsp. dry mustard
1/4 lb Velveeta cut into 1/2 inch cubes
1 Tbsp. grated parm. cheese
Combine broccoli, mustard and Velveeta in a large skillet
cook 5 min or until cheese is melted, stirring occasionally
sprinkle with Parmesan.
If you try any of these, let me know. :)
I still need to post my first before' picture here sometime soon. I hope you enjoyed my wedding picture post at least!
My weight has dropped a little bit, which means my bloating/pms issues are finally over. Thank god. Ugh. Anywho, I wanted to share a few simple recipes I came across and LOVE. I have one healthy dinner, one semi-healthy side, and a not very healthy desert. However, I'm not going to post the desert unless someone actually requests it. I don't want to hinder anyone's summer weight loss.
I made these a few days ago, and I love them, and I've actually been eating small slices of the Peanut Butter Cup/Chocolate cheesecake. Day 3, and between two people we still have about 2/3rds of the pie left. :)
Easy Parmesan-Garlic Chicken: Takes bout 30 min, makes 6 servings
1/2 cup grated Parmesan Cheese
1 env. (0.7 oz) italian dressing mix
1/2 tsp. garlic powder
6 boneless chicken breast halves
Heat oven to 400 f
mix cheese, dressing mix, and garlic powder
Moisten chicken with water and coat with mix. Place in shallow baking dish
Bake 20-25 min.
NOTE: I actually used a parm. cheese substitute. It turned out well!
5-minute cheesy broccoli toss
4 cups broccoli florets
1/2 tsp. dry mustard
1/4 lb Velveeta cut into 1/2 inch cubes
1 Tbsp. grated parm. cheese
Combine broccoli, mustard and Velveeta in a large skillet
cook 5 min or until cheese is melted, stirring occasionally
sprinkle with Parmesan.
If you try any of these, let me know. :)
I still need to post my first before' picture here sometime soon. I hope you enjoyed my wedding picture post at least!