foodstravganza
yesterday was monday. me and jeremy and i were both up by 9 working on glorious amounts of foodstuffs. that included but was not limited to the following:
anadama bread (two loaves)
chimichurri sauce (for the steaks)
SIX ny strip steaks for the grill
a fire-roasted red-pepper sauce
fucking bomb-ass polenta with a mountain of parmesan cheese,
cooked in CHICKEN BROTH i made from boiling chicken backs all day
candied orange peel.
a delicious orange semifreddo
iced tea (to use with our byproduct- a delicious orange syrup)
broccoli rabe cooked with lemon and garlic.
jesus, that can't be it...??!?!?
oh no, it wasn't!
stewed bacalao - or salt cod
we GRILLED that anadama bread.
i made a jicama, avocado, and orange salad.
we made almond and hazelnut macaroons.
i got some plates for the supper club.
and i was very emotional.
anadama bread (two loaves)
chimichurri sauce (for the steaks)
SIX ny strip steaks for the grill
a fire-roasted red-pepper sauce
fucking bomb-ass polenta with a mountain of parmesan cheese,
cooked in CHICKEN BROTH i made from boiling chicken backs all day
candied orange peel.
a delicious orange semifreddo
iced tea (to use with our byproduct- a delicious orange syrup)
broccoli rabe cooked with lemon and garlic.
jesus, that can't be it...??!?!?
oh no, it wasn't!
stewed bacalao - or salt cod
we GRILLED that anadama bread.
i made a jicama, avocado, and orange salad.
we made almond and hazelnut macaroons.
i got some plates for the supper club.
and i was very emotional.