For the Brewers....
http://www.wikihow.com/Homebrew-Gluten-Free-Sorghum-Beer
People who have celiac disease must avoid foods and beverages that contain gluten. Gluten occurs naturally in barley, wheat, and rye. Beer is usually a beverage that must be avoided by people with celiac disease, as it is almost always made from barley. Wheat beers are made from barley and wheat. However, gluten-free beer can be made relatively easily from sorghum syrup.
People who have celiac disease must avoid foods and beverages that contain gluten. Gluten occurs naturally in barley, wheat, and rye. Beer is usually a beverage that must be avoided by people with celiac disease, as it is almost always made from barley. Wheat beers are made from barley and wheat. However, gluten-free beer can be made relatively easily from sorghum syrup.