Howdy
Whew. Well, I could tell you about everything that’s been doing since the last time I posted, but hells - that would be remarkably long-winded and likely not even remotely interesting, so I’ll forgo that. We can all just pretend that I was never gone, right? K? H’lo?
Anyway, I hesitate, but I think I can safely say that I’ve just come off of one of the best vacations I’ve ever had. Not because of the camping (which was awesome) or the week afterward that Buddy and I used for vegetating (which was sweet).
No, it was just the fact that I was on vacation, and I’d really and truly earned it. Lots of work just to get myself out the door at work, and when I left, it was with satisfaction. In fact, it was so good I was ready to come back to work. I know, this makes me deranged and possibly in danger
of mental collapse, but there you have it.
I’m hoping I’ve found some equilibrium, between vacationing and coming back. A girl can hope, right?
Made the best greek salad EVER for dinner last night. I think I’ve figured out how much soaking in dressing the feta and onion need in order to be purrrrrrrfect in the salad. I have leftovers of it in my lunch and it’s all I can do to prevent myself from scarfing it for breakfast. I don’t think red onions are in the “Breakfast Food Hall of Fame”, no matter how much I might wish it at the moment.
Anyway, I hesitate, but I think I can safely say that I’ve just come off of one of the best vacations I’ve ever had. Not because of the camping (which was awesome) or the week afterward that Buddy and I used for vegetating (which was sweet).
No, it was just the fact that I was on vacation, and I’d really and truly earned it. Lots of work just to get myself out the door at work, and when I left, it was with satisfaction. In fact, it was so good I was ready to come back to work. I know, this makes me deranged and possibly in danger
of mental collapse, but there you have it.
I’m hoping I’ve found some equilibrium, between vacationing and coming back. A girl can hope, right?
Made the best greek salad EVER for dinner last night. I think I’ve figured out how much soaking in dressing the feta and onion need in order to be purrrrrrrfect in the salad. I have leftovers of it in my lunch and it’s all I can do to prevent myself from scarfing it for breakfast. I don’t think red onions are in the “Breakfast Food Hall of Fame”, no matter how much I might wish it at the moment.