How do you make your Deviled Eggs?
I had never made Deviled Eggs before and I really wasn't a fan of them growing up. Julian loves them though and we have a bunch of colored, hard boiled easter eggs, so I thought...why not!
Here is what I tried and J says it tasted right lol. If you make Deviled Eggs, I would love to know how you do it? Thanks!
6 boiled eggs (chilled)
1/4 cup mayonnaise
1/2 teaspoon Worcestershire sauce
3/4 teaspoon prepared dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika (optional)
Mix together all ingreidents except the egg whites.
Scoop mix into cake decorating bag, use a wide tip on the bag and squeeze the mix back onto the egg white.