Dec 23, 2010 19:25
Regarding the food critic snafu at the LA Times, does anyone really pay attention to paper food critics anymore (well outside of NY) or do they google the restaurant and read the first few reviews.
Also, it seemed like my printer was going through ink awfully quickly (I thought it was the slightly more frequent nozzle cleaning - it is an elderly printer, but a fantastic one), but I realized the ink reservoir to batting ratio in the cartridge is SMALLER. It used to be closer to half, now closer to a third. Scumbags.