Jul 21, 2011 19:30
Recipe:
1 box white cake mix
3 egg whites
1 1\4 cup water
1\3 cup oil
First add the mix. Crack first egg, add. Crack second egg, add. Crack third egg, realize you've dumped the yolks into the bowl and the whites down the sink. Set third egg aside, try to scoop egg yolks out of batter, badly. Crack another two eggs and combine whites.
Go for a measuring cup. Can't find them. Use measuring scoops. Two 1/2 and one 1/4 scoops. Add THREE 1/2 scoops of water. Try to scoop out 1/4 cup of water using the the 1/4 cup scoop. Add 1/3 a cup of oil without issue.
MIX UNTIL COMBINED! Except, the consistency is wrong. Because there's a deadline for this cake being made and there isn't time to make a second cake if this one bakes badly, set the batter aside to bake later, and start over.
Combine 3 eggs, 1 1/4 cup of water, 1/3 cup oil, and cake mix in bowl. Grease 13x9 cake pan.
Realize you greased the cake pan with dish soap.
Smack yourself in the face, three or four times. Wash the cake pan, dry the cake pan, oil the cake pan. With oil.
Bake at 350° degrees until the oven timer goes off. Smack yourself in the face again.
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