First post btw.
Hagfish are marine craniates of the class Myxini, also known as Hyperotreti. Despite their name, there is some debate about whether they are strictly fish (as there is for lampreys), since they belong to a much more primitive lineage than any other group that is commonly defined fish (Chondrichthyes and Osteichthyes). Their unusual feeding habits and slime-producing capabilities have led members of the scientific and popular media to dub the hagfish as the most "disgusting" of all sea creatures.
Hagfish are long, vermiform and can exude copious quantities of a sticky slime or mucus (from which the typical species Myxine glutinosa was named). When captured and held by the tail, they escape by secreting the fibrous slime, which turns into a thick and sticky gel when combined with water, and then cleaning off by tying themselves in an overhand knot which works its way from the head to the tail of the animal, scraping off the slime as it goes. Some authorities conjecture that this singular behavior may assist them in extricating themselves from the jaws of predatory fish. However, the "sliming" also seems to act as a distraction to predators, and free-swimming hagfish are seen to "slime" when agitated and will later clear the mucus off by way of the same travelling-knot behavior.
Hagfish have elongated, ‘eel-like’ bodies, and paddle-like tails. Colours depend on the species, ranging from pink to blue-grey, and may have black or white mottling. Eyes may be vestigial or absent. The hagfish has no true fins or jaws, and has six barbels around its mouth and a single nostril. Instead of vertically articulating jaws like Gnathostomata (vertebrates with jaws), they have a pair of horizontally moving structures with toothlike projections for pulling off food. There are typically short tentacle-like protrusions around the mouth.
Hagfish enter both living and dead fish, feeding on the insides (polychaete marine worms are also prey). While having no ability to enter through skin, they will often enter through current openings such as the mouth, gills or anus. They tend to be quite common in their range, sometimes becoming a nuisance to fishermen by devouring the catch before it can be pulled to the surface. Not unlike leeches, they have a sluggish metabolism and can go months between feedings.
Hagfish average about half a metre (18 inches) in length; Eptatretus goliath is the largest known, with a specimen recorded at 127 cm, while Myxine kuoi and Myxine pequenoi seem to reach no more than 18 cm. An adult hagfish can secrete enough slime to turn a large bucket of water into gel in a matter of minutes.
I was watching a program on PBS the other day and the gel the hagfish gives off can be cooked up like eggs! HUZZAH!