Feb 12, 2010 15:46
Thank goodness Passover is not yet around the corner. Sentry seems to think it is -- the matzah are already out on display, but I've got weeks to go.
Yesterday I made a citrus chiffon cake leavened with 7 separated eggs. I just opened the tin it's in so I could pour a lemon glaze on top. It totally smelled like a Passover sponge (matza meal, sugar, and 10 eggs). I guess that's the egg white leavened cake I've made the most, so my nose made the association.
cooking,
judaism