Crunchy locavore cooking
I haven't been doing a lot of the cooking lately, but I did a couple of frivolous things today.
First I made yogurt. After scouring the internet I found the simplest method possible. Heat 4 cups of milk to 180F, drop it back down to just below 120F and stir in 2 Tbsp of yogurt. Pop that in a clean quart canning jar and put it in a small cooler with a companion jar of hot water. It should be ready later this evening. I did this with Sassy Cow milk, which comes from about 10 miles from my house.
This evening I went outside to tell Drew that we're in a tornado watch zone. Not a big deal, since as I was taught, it's the R in Warning that means Run. A watch just means "Clean up the back yard so that the sheets of foam board insulation don't end up down the street". As I was out there I noticed the dandelion greens. I came back in for a bowl and then picked a whole salad spinner full of dandelion greens. Tomorrow night I'll steam them and serve them with lentils and barley. Tasty and easy springtime dinner!
First I made yogurt. After scouring the internet I found the simplest method possible. Heat 4 cups of milk to 180F, drop it back down to just below 120F and stir in 2 Tbsp of yogurt. Pop that in a clean quart canning jar and put it in a small cooler with a companion jar of hot water. It should be ready later this evening. I did this with Sassy Cow milk, which comes from about 10 miles from my house.
This evening I went outside to tell Drew that we're in a tornado watch zone. Not a big deal, since as I was taught, it's the R in Warning that means Run. A watch just means "Clean up the back yard so that the sheets of foam board insulation don't end up down the street". As I was out there I noticed the dandelion greens. I came back in for a bowl and then picked a whole salad spinner full of dandelion greens. Tomorrow night I'll steam them and serve them with lentils and barley. Tasty and easy springtime dinner!