Passover Prep
It's Pesach time again! At services this morning we concluded that we're excited about Passover this year because it's so late. Also, you know how there's a little insert line in the g'vurot about precipitation that flips from winter to summer at Pesach? It's still winter this week, and to prove it we got snowed on.
Tomorrow I clean the kitchen for Pesach. In preparation I've been re-reading Blu Greenberg's How To Run A Traditional Jewish Household. This is a book I do not ever want to make Pesach without. She's got good instructions with explanations on how to kasher everything in the kitchen. I don't necessarily follow those directions, but I feel better knowing what they say. I'm splurging and paying a cleaning lady to do the majority of my house on Wednesday, so all I have to clean is the kitchen.
This morning on my way to Temple I bought $50 worth of chicken and eggs for seder. On my way home I bought $50 worth of wine for seder. Two weeks ago I bought the matzah and stuff, so I'm down to produce and the pareve margarine that I keep forgetting.
We're hosting 12 to 14 people for seder next weekend. I'm looking forward to it!
Tomorrow I clean the kitchen for Pesach. In preparation I've been re-reading Blu Greenberg's How To Run A Traditional Jewish Household. This is a book I do not ever want to make Pesach without. She's got good instructions with explanations on how to kasher everything in the kitchen. I don't necessarily follow those directions, but I feel better knowing what they say. I'm splurging and paying a cleaning lady to do the majority of my house on Wednesday, so all I have to clean is the kitchen.
This morning on my way to Temple I bought $50 worth of chicken and eggs for seder. On my way home I bought $50 worth of wine for seder. Two weeks ago I bought the matzah and stuff, so I'm down to produce and the pareve margarine that I keep forgetting.
We're hosting 12 to 14 people for seder next weekend. I'm looking forward to it!