There's a school of thought that less is more when it comes to dessert pastries. I'm usually not of that school. My mother makes an insanely evil pound cake, for example, and I have no objection to frosting it. I have no problem with a chocolate-chocolate-chip muffin, for another. However, Harry & David have crossed some kind of boundary with
chocolate-covered cheesecake. There are just some things that man wasn't meant to know.
(Yes, that means the Christmas catalogs are starting to arrive. How I got on Harry & David's list, I don't know.)