I used to walk through the Italian Market, when I worked at the Walnut, in Philly. There was a place that made pepperoni or sausage, baked in a small loaf of....(what's the Italian word for baguette? Baghetti?!?!) Anyway, they were scrumptious!
Have you ever watched, "To the Manor Born"? It's an early Brit-Com.... there is one episode, with an itinerant laborer (who does nothing but poach and play all the residents off of each other), where Brabinger reminisces to Audrey, that they used to make a roll; "Meat on one end, sweet on the other.", called a Bedford Clanger. I keep meaning to try to make some...
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I used to walk through the Italian Market, when I worked at the Walnut, in Philly. There was a place that made pepperoni or sausage, baked in a small loaf of....(what's the Italian word for baguette? Baghetti?!?!) Anyway, they were scrumptious!
Have you ever watched, "To the Manor Born"? It's an early Brit-Com.... there is one episode, with an itinerant laborer (who does nothing but poach and play all the residents off of each other), where Brabinger reminisces to Audrey, that they used to make a roll; "Meat on one end, sweet on the other.", called a Bedford Clanger. I keep meaning to try to make some...
Thanks for the nice little memory-moment!
Must look up saliccia, now!
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