The organic veg and fruit box is starting to get really tasty. This week we have plums, a cute little melon, watercress, beetroot, lettuce, onions, carrots, bananas and potatoes. Everything is properly dirty and muddy, with a slug or two hiding behind a a large green cupped leaf
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Could you tell me how you make your dahl, if it's not a secret? I've recently stopped ordering curries from the takeaway and started just ordering tarka dahl instead, as I always ended up eating all of that first so figured I might as well be honest! My stomach is dancing at the thought, but our lovely place closed down the other week, boo hoo.
Hope your food excitement and pleasure lasts a good while!
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Did my letter get to you, miss? x
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are all the vegies and fruit from your farm?
I miss the garden we had back at our house in East Lansing. The joy of planting and then sneaking into it to pluck beans off the pole or get all dirty picking strawberries.
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All this organic produce is delivered from around the county - the only thing my amateur hands are growing are courgettes and a bunch of herbs, as I have far too little fruit and veg knoweldge to get really stuck in. We also have an apple and pear fruit tree at the bottom of the garden, but they're joyous in that they thrive whether you lavish them with attention or leave them to do their own thing. The cherry tree is a flowering one, not edible. The birds seem to give them a whirl, though.
The fields around us have LOTS of strawberries growing, but on a business scale, so you get the ugly poly-tunnels that go with that. Plus, the amount of times they spray them - it kinda freaks you out you're eating alien fruit. ;)
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I wish I had skies that colour hanging over my house.
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