YUM!
I've been playing with food again...
1Chicken breast.
Handful of fresh spinach
5 sticks of asparagus.
9 small vine tomatoes.
Small nob of butter.
A portion of Amoy (straight to wok) noodles.
2 fresh apricots chopped up.
Take a decent size piece of foil, place the spinach on it, then the chicken. Add the tomatoes and asparagus and place the knob of butter on top. Wrap the foil around to make a parcel. Place in an oven a 200 degrees and leave for 30 minutes (depending on size of chicken breast. Carefully remove the chicken and vegetables and pour the remaining liquid in a pan, bring to the boil and add the noodles and apricots. When the noodles are cooked and the apricots warm serve up on a hot plate!
1Chicken breast.
Handful of fresh spinach
5 sticks of asparagus.
9 small vine tomatoes.
Small nob of butter.
A portion of Amoy (straight to wok) noodles.
2 fresh apricots chopped up.
Take a decent size piece of foil, place the spinach on it, then the chicken. Add the tomatoes and asparagus and place the knob of butter on top. Wrap the foil around to make a parcel. Place in an oven a 200 degrees and leave for 30 minutes (depending on size of chicken breast. Carefully remove the chicken and vegetables and pour the remaining liquid in a pan, bring to the boil and add the noodles and apricots. When the noodles are cooked and the apricots warm serve up on a hot plate!