Egg on Their Faces by Steven Malanga, City Journal Summer 2010:According to Scientific American, growing research into carbohydrate-based diets has demonstrated that the medical establishment may have harmed Americans by steering them toward carbs. Research by Meir Stampfer, a professor of nutrition and epidemiology at Harvard, concludes that diets
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Me, I need a lot of protein. Like RAR ME PRIMITIVE ANIMAL lot. If I eat that with a lot of vegetables, I feel like a human being. If I eat the majority of what's sold in restaurants and grocery stores, I feel like a crumbling building.
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I really can't tolerate much of any of those things. And yet they're addictive. It drives me crazy that eating well is so hard, but we're surrounded by cheap pasta, frozen rolls, breaded food... argh!
And then people get upset at me when I say 'maybe the reason you're unhappy/having energy problems/having depression' is partly nutritional. :P
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I'm fortunate to be surrounded by friends and family who know that food can have drastic effects on their mood and energy states. My brother and son both were ADD when they were young, and had to stick to the Feingold diet (no artificial colors/flavors, no tomatoes/citrus fruit) to keep their heads screwed on straight. As for us diabetics, getting a clear head from lower BG is a happy side-effect of the reduced carbs in the diet.
All you can do is put the information out for people; if they don't eat it. well, you've done what you can.
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There's a lot of science to be done to make up for the pseudoscience that's wrecked several generations of people's health.
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