Good ole' times...
6. Mussel bakes with Jenn
Every now and then (usually when we were feeling the money pinch) Jenn and I would buy up four or five pounds of mussels at the grocery store for, like, six bucks. We'd boil 'em in a BIG pot with red wine vinegar and garlic, melt tons of butter and more garlic, and feast, all the while blasting Great Big Sea. Sometime's we'd drink as we did it. They were good times.
Every now and then (usually when we were feeling the money pinch) Jenn and I would buy up four or five pounds of mussels at the grocery store for, like, six bucks. We'd boil 'em in a BIG pot with red wine vinegar and garlic, melt tons of butter and more garlic, and feast, all the while blasting Great Big Sea. Sometime's we'd drink as we did it. They were good times.