Stupid flickering internet means this is running late.

[wolfcaroling]

Okay, it's not that I can't think of another item for my countdown list, but have difficulty choosing which one to pick. I've decided to get one of the most obvious ones out of the way....

2. Halifax Donairs and Donair Sauce Particularly

Comments

[jeanniecee]

I'm about to commit a huge blasphamy here. I don't like donairs. Even when I wasn't vegetarian I didn't like donairs and I really don't like donair sauce. I eat my garlic fingers with pizza sauce. (hangs head in shame) I'm sorry to call myself a Haligonian.

[wolfcaroling]

It took me a while to warm up to donair sauce. I wouldn`t try it for years because it looked so disgusting. I didn`t have my first donair until Sackville. But then I was hooked.

[suminycricket]

I found a recipe online for donair sauce. I now understand why it is so sweet...it has sweetened condensed milk in it! I can eat SCM by the spoonful! Disgusting, I know, but it's the equivalent to khoya in India, and I AM Indian, genetically speaking at least.

[wolfcaroling]

I can't judge. I have been known to eat parmesan cheese by the spoonful. And peanut butter onna spoon is a regular of mine, too.

[orenda]

I'm with Jeannie on the donair sauce, but I also cannot judge on the condensed milk as I've been known to eat raw sugar by the packet.