I have been scouring Sydney at present for steel cut oats and mograbieh/pearl couscous/giant couscous/Israeli couscous. Health shops, Macro, gourmet grocers, Fratelli Fresh...To no avail!!! Another fellow gourmet at work found some steel cut oats for me in her local health shop (for less than $5) and tipped me off that I could get Israeli
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Also, I have a link for you (surprise, surprise):
http://shop.oway.com.au/epages/oway.sf/en_AU/?ObjectPath=/Shops/oway
They stock organic black bean spaghetti. Apparently really low carb and high in protein. I'm going to order some next week and give them a whirl. Should be fun!
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Besides, asians traditionally eat a lot of carbs, don't they? Or is that just stereotype bullshit?
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i'm not trying to lose weight, just trying to eat right and fuel my body efficiently for the training that i'm doing
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http://www.bunrab.com/dailyfeed/2009March/dailyfeed_march-09_p3.html#031609
Peanut butter, bread, carrot and cabbage. It's practically a health food!
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i eat heaps at lunch - but most of it is veg, so it does keep me quite full - usually half a carrot, half a zucchini, handful of lettuce, sliced up mushroom, diced half tomato, quarter of an avocado...then add some protein (tuna, cottage cheese) and some carb (sorj, chick peas, beans).
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