This is the most delicious white chocolate mud cake I have EVER had. It is definitely best made with Cadbury Dream chocolate though because the one time I tried to make it with homebrand white choc buds I totally paid the price. lol ...enjoy!
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Here are some pics of the one I made for my son's first birthday (I had the icing sheet printed up with his photo and then piped the rest myself)...
The other one I made with the cheaper choc chips was for my husband's birthday. It was a castle shaped cake but I don't have the pics uploaded yet. It was still yummy but just not as yummy as the one made with Dream.
Ooh I haven't tried the Cadbury Dream with pink filling! I'm so going to have to now!
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Welcome to the comm - as housekeeping, can you try and tag your posts in future? I'll edit yours - it just means we can keep track of your posts.
When you say make hte cake a few days in advance, I'm guessing you keep it uniced til the last minute?
Essential Ingredient sells Lindt Couveture and it's not even that expensive (relatively). I used their dark choc couveture for a cake once.
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Yup the recipe said to ice it 'one day before serving' and that's what I did and it worked well.
I've never had Lindt Couveture but I adore the regular Lindt balls. Mmmm
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I don't know where you live, but I find Aldi often has cheap good chocolate because they get it from Europe but because it's Aldi it's cheap cheap cheap!
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