Hommus
Ingredients:
Method
Place all of the above into a blender.
Process until smooth.
If it isn't processing, add some water.
Add salt + pepper to taste. You might also want to add more lemon juice (I like mine quite tangy - so added about another lemon worth of juice)
DEAD EASY!!!
Nadz' Notes
I checked a few recipes, and a lot say to use dried chickpeas. I am of the firm opinion that in most recipes which ask for dried beans/chickpeas, it is easier and just as good to use tinned ones. No soaking, etc. etc.
The above is quite garlicy, so if you don't like garlic - notch down the cloves!
- Two cans of 420g canned chickpeas, drained and rinsed
- 3 crushed garlic cloves
- 100ml olive oil
- 2 tbs tahini paste
- 1.5 tsp ground cumin
- Juice of 1 lemon
Method
Place all of the above into a blender.
Process until smooth.
If it isn't processing, add some water.
Add salt + pepper to taste. You might also want to add more lemon juice (I like mine quite tangy - so added about another lemon worth of juice)
DEAD EASY!!!
Nadz' Notes
I checked a few recipes, and a lot say to use dried chickpeas. I am of the firm opinion that in most recipes which ask for dried beans/chickpeas, it is easier and just as good to use tinned ones. No soaking, etc. etc.
The above is quite garlicy, so if you don't like garlic - notch down the cloves!