Gougere
A gougère , in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients.
One of my fave snacks I dont want to go out to get the stuff but I make them with the Jarlisburg I have