Super Simple Brownies
Baked some brownies today. Super easy, and super tasty:
Ingredients
1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt
Directions
1 Preheat oven to 350°F.
2 Grease an 8 inch square pan.
3 In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
4 Add sugar and mix well.
5 Add eggs one at a time and stir until well combined.
6 Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
7 Fold in additional stuff like M&M's or what ever you want
8 Spread in pan and bake for approximately 25 minutes.
9 DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
For double recipe, bake in 9x12 pan and add 5 minutes to baking time.
Source: Recipe Zaar
My brother wanted marshmallows, so he cut up some big ones and we pressed the pieces into the batter after it was in the pan. Didn't work out quite as planned. So, while our brownies look like they have some sort of nasty fungus growing on them, trust me, they are taaaaasty.
Ingredients
1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt
Directions
1 Preheat oven to 350°F.
2 Grease an 8 inch square pan.
3 In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
4 Add sugar and mix well.
5 Add eggs one at a time and stir until well combined.
6 Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
7 Fold in additional stuff like M&M's or what ever you want
8 Spread in pan and bake for approximately 25 minutes.
9 DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
For double recipe, bake in 9x12 pan and add 5 minutes to baking time.
Source: Recipe Zaar
My brother wanted marshmallows, so he cut up some big ones and we pressed the pieces into the batter after it was in the pan. Didn't work out quite as planned. So, while our brownies look like they have some sort of nasty fungus growing on them, trust me, they are taaaaasty.