Seriously, I need to go buy more leftover containers if I want to have any left for other things after I'm done freezing this stuff. I've never made chili before, so I *may* have underestimated exactly how much I was making....
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Recipe: Pinto Chicken Chili )
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I don't usually like chicken chili but this sounds good~ And I find the best way to chop garlic is to whack it with the back of the knife.
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I don't know if I've ever actually had chicken chili. I just substitute chicken for beef whenever I can because it's slightly healthier. Except for burgers and hotdogs, that is. And steak, obviously.
Huh...hadn't thought of that. I'll have to try that next time I'm chopping garlic. Thanks!
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