Chicken, rice, lemon, egg soup
Chicken, rice, lemon, egg soup
Originally uploaded by wiredknitter
This is what I made for dinner tonight. It was delish. I also made biscuits, but they were only ok.
It was so sour that Baz would take a bite, then lie down sideways on the table to express the Ded of Sour, then sit up and take another bite. He's a goof.
Edited to add recipe:
10 cups or so of homemade chicken stock
3 eggs
Juice of 3 lemons
3 tablespoons chopped fresh parsley
2 cups of leftover basmati rice
1+ cups of leftover cooked chicken
Salt and pepper to taste
Start chicken stock heating. Whisk together eggs, lemon juice, and parsely. When the stock is hot, put one ladle into your egg mixture while whisking. Repeat with several more ladles of broth until egg mixture is hot.
Put rice and chicken in broth, then pour in egg mixture while stirring. Heat until everything is soup-temperature, but don't allow the mixture to boil.