Bruschetta pork
I made up dinner tonight, and it was pretty darn successful, so I am noting it.
Heat a skillet with a bit of olive oil in it. Drain
1 can diced tomatoes (or maybe a couple diced fresh tomatoes)
Cook off liquid until the tomatoes just start to carmelize.
Add some more olive oil and
half a diced onion
Cook together carefully to avoid burning. Add
few sprinkles of dried basil
Remove from the pan.
Add a bit more olive oil, and re-heat the pan.
Slice very thinly
2 thick boneless pork chops
Lay the strips in the pan and cook them. Try not to overcook.
Add salt and pepper to taste.
Flip and cook on the other side.
Remove from pan.
Deglaze pan with
3/4 cup of white wine.
Add
4 Tbs of basalmic vinegar
Reduce to a glaze.
Serve slices of meat over risotto, topped with tomatoes and glaze.
Heat a skillet with a bit of olive oil in it. Drain
1 can diced tomatoes (or maybe a couple diced fresh tomatoes)
Cook off liquid until the tomatoes just start to carmelize.
Add some more olive oil and
half a diced onion
Cook together carefully to avoid burning. Add
few sprinkles of dried basil
Remove from the pan.
Add a bit more olive oil, and re-heat the pan.
Slice very thinly
2 thick boneless pork chops
Lay the strips in the pan and cook them. Try not to overcook.
Add salt and pepper to taste.
Flip and cook on the other side.
Remove from pan.
Deglaze pan with
3/4 cup of white wine.
Add
4 Tbs of basalmic vinegar
Reduce to a glaze.
Serve slices of meat over risotto, topped with tomatoes and glaze.