Dude...
I've made a startling discovery. Apparently, if you pour non-dairy creamer and sugar into the bottom of a Dasani bottle, then add coffee, the creamer won't melt right away. In fact, you gotta whack the shit out of the bottom of the bottle to break that gunk up so that it can properly replicate milk. It's a great stress reliever. Of course, by the time your done, you've got 20 ounces of coffee to drink. And by the end the only logical thing to do is to refill it again and repeat the process.
I'm not sure I've made so much of a discovery as I've dangerously accellerated my heart rate and found myself amused by bouncing up and down on my chair today. It looks decidedly naughty and I'd be awfully embarassed if anyone came in and watched. But dammit, at least I'm not tired today.
I'm not sure I've made so much of a discovery as I've dangerously accellerated my heart rate and found myself amused by bouncing up and down on my chair today. It looks decidedly naughty and I'd be awfully embarassed if anyone came in and watched. But dammit, at least I'm not tired today.