The The Big Red Monster 2010, California, has a label that's a triumph of minimalist design. I picked up for about $12 at my local Fresh and Easy
( Read more... )
It's interesting (to me, anyway) that most traditional wine advice tells you to decant, then drink the wine - and that any longer open more than a day will ruin the wine.
We've very often found the opposite - that open a few days or a week will soften and improve rough reds.
Comments 1
We've very often found the opposite - that open a few days or a week will soften and improve rough reds.
Reply
Leave a comment