Beef bourguignon
This one was more recent - 1 September.
On mashed potatoes:
The entire pot:
Tasted fine but it took so long that by the time I ate it I was a bit over it.
Smell through the house was amazing throughout the night.
Next time I will use chuck steak as suggested - the cut of meat I used didn't work as well. Also, I will 1/2 or 1/4 the quantity as I managed to farm large quantities to my mum and dad, and my sister and her husband, and still had much left-overs.
It was my first attempt at this type of slow-cooked 'stew' type meal and I wasn't happy with it so I need more practice and more recipes.
On mashed potatoes:
The entire pot:
Tasted fine but it took so long that by the time I ate it I was a bit over it.
Smell through the house was amazing throughout the night.
Next time I will use chuck steak as suggested - the cut of meat I used didn't work as well. Also, I will 1/2 or 1/4 the quantity as I managed to farm large quantities to my mum and dad, and my sister and her husband, and still had much left-overs.
It was my first attempt at this type of slow-cooked 'stew' type meal and I wasn't happy with it so I need more practice and more recipes.