Help Me Foodies, You're My Only Hope!
Okay so any foodies on my F-List....?
I've got beans soaking for a 7 Bean Crock Pot Soup, but I'm not sure how to proceed. They won't be done soaking until almost 9 pm tonight (so obviously the soup will be for dinner tomorrow). I looked up a couple different recipes and I'm getting mixed signals. Should I use a can of tomato sauce or 3 smallish fresh tomatoes? What (dried) herbs should I use? Can I use a can of beef broth in place of some of the water (once I get everything in the crock pot), or should I just use all water? I don't have any ham bones.
Level with me, dear F-List: Is my soup going to suck? How can I make it good?
I've got beans soaking for a 7 Bean Crock Pot Soup, but I'm not sure how to proceed. They won't be done soaking until almost 9 pm tonight (so obviously the soup will be for dinner tomorrow). I looked up a couple different recipes and I'm getting mixed signals. Should I use a can of tomato sauce or 3 smallish fresh tomatoes? What (dried) herbs should I use? Can I use a can of beef broth in place of some of the water (once I get everything in the crock pot), or should I just use all water? I don't have any ham bones.
Level with me, dear F-List: Is my soup going to suck? How can I make it good?