food survey

[wildrice13]

Because it was quick, it gets posted before the update. Which I'm still working on.

Food questions!

• breakfast: savory or sweet or none?
• starch fiend?
• coffee, tea?
• tolerant of spiciness?
• brownies: nuts or no nuts?
• ice cream: yea or nay?
• cake or pie?
• fruit: the whole or just juice?
• mayo: yes, moderation, no?
• mushrooms: yea or nay?
• tomatoes: yea or nay?
• cilantro: yea or nay?
• olives: yea or nay?
• raw tuna/other fish: yea or nay?

• breakfast: savory or sweet or none? Savory when possible.
• starch fiend? Yes, though I try to moderate.
• coffee, tea? Tea. No coffee.
• tolerant of spiciness? Mostly. I once had a Thai dish in rochester that made me cry and was pretty much unable to talk. That was too much.
• brownies: nuts or no nuts? NOOOO nuts!
• ice cream: yea or nay? YEA!
• cake or pie? In general, I prefer cake. But there are certain pies that I would vastly prefer over certain cakes.
• fruit: the whole or just juice? Both, though I'm a bigger fan of the juice.
• mayo: yes, moderation, no? In certain things and always in moderation. It is rarely my condiment of choice. Though it does not taste at all the same, I find an appropriate choice of vinegar is usually superior in mayo-possible situations.
• mushrooms: yea or nay? Yea, but I prefer cooked (sautéed!) to raw.
• tomatoes: yea or nay? Yea, but I hate when they have that certain mushy/fibery texture. Yuck! If they're that kind of tomato, they must be cooked (again, sautéed ftw!). A nice fresh tomato will be very juicy and firm and will not have that texture; they are then perfect with basil and vinegar. Mmm! Perhaps some fresh mozzarella as well? Yes!
• cilantro: yea or nay? NAY!!! I keel you. No, I can actually deal with VERY SMALL AMOUNTS of it. Such that I prefer if it's not chopped too finely, because then I can often pick enough out to make it tolerable. Strange thing: I kinda like the rice in Chipotle burritos, where cilantro is fairly prominent. Why? The world may never know.
• olives: yea or nay? In very small quantities. I will not eat them on their own, and I find their flavor can very easily overpower other flavors for me.
• raw tuna/other fish: yea or nay? Only ever had it in sushi, but I vote yea!

That said: lest you get the wrong idea, I'm not a very picky eater. If food is provided to me I'll almost always eat it--and probably enjoy it--even if it does have olives or cilantro! It just may not be my idea of a perfect dish.