Kep is cooking. (Run for your life!)
I volunteered to run day board at Nova Schola. (What the hell was I thinking!?!?)
Colleen helped me make 3 sauces for Nova Schola this weekend. A Green sauce (I read somewhere it dates back to the 12th century), a white garlic sauce (smells yummy), and a strawberry sauce. Growing up I was never taught to cook. So I have learned a few things. Tsp and Tbsp are different things. Ooops. The green sauce might be a bit peppery. Oh well. Colleen will pick up the rest of the needed things so we can make spinach tarts on Friday. Overall a good experience. I have never cooked for day board. I am very scared that come Schola I will have poisoned around 100-150 people. I am sure my silly fear is unfounded but I just want to do well.
Eat at your own risk!
Colleen helped me make 3 sauces for Nova Schola this weekend. A Green sauce (I read somewhere it dates back to the 12th century), a white garlic sauce (smells yummy), and a strawberry sauce. Growing up I was never taught to cook. So I have learned a few things. Tsp and Tbsp are different things. Ooops. The green sauce might be a bit peppery. Oh well. Colleen will pick up the rest of the needed things so we can make spinach tarts on Friday. Overall a good experience. I have never cooked for day board. I am very scared that come Schola I will have poisoned around 100-150 people. I am sure my silly fear is unfounded but I just want to do well.
Eat at your own risk!