butter almond cake
I feel a day late and a dollar short lately. Sunday night I made this cake for a joint boss day/boss b-day celebration (because I'm a suck up and Nancy really deserves it) using a recipe that Shannon gave me. It was easy and turned out really well!
1 1/2 c. sugar
3/4 c. butter
2 eggs
1 t. almond extract
1 1/2 t. vanilla extract
1/2 t. salt
1 1/2 c. flour
sugar for garnish
sliced almonds for garnish
Blend sugar with melted butter. Beat in eggs. Add almond and vanilla extracts. Add salt and flour. Spread batter into a greased 9-inch round pan. Sprinkle with granulated sugar and almonds. Bake at 350 degrees for 30-35 minutes.
1 1/2 c. sugar
3/4 c. butter
2 eggs
1 t. almond extract
1 1/2 t. vanilla extract
1/2 t. salt
1 1/2 c. flour
sugar for garnish
sliced almonds for garnish
Blend sugar with melted butter. Beat in eggs. Add almond and vanilla extracts. Add salt and flour. Spread batter into a greased 9-inch round pan. Sprinkle with granulated sugar and almonds. Bake at 350 degrees for 30-35 minutes.