Curse the Kirsch
While I'm in a cussy mood, might as well get all the cussy stuff out. I know at least a few of you are certified alkies, and I need your help. Cristin and I decided to try and make our own fondue this last weekend, and as the classic recipe includes a tablespoon of Kirsch (an alcohol that smells like wood alcohol with a tiny bit of cherry flavoring), we bought a bottle. Not only did it absolutely ruin the fondue, but now we're stuck with an almost-full bottle of fucking awful liquor. Is there *anything* that this stuff might be good in? Anything at all? I'm absolutely at a loss, and I'd be embarrassed to pawn something this bad off on any of our friends.